Join dedicated Chef Dean Shinagawa for an exciting in-depth look at Japan's seasonal gourmet fruits and learn more about their cultural significance and the unrivaled quality of the Japanese Mandarin "Aoshima" and Japanese Tottori 20th Century Pear.

The New Japanese Tradition: Bigger, Sweeter Aoshima Mandarin
Kazuyoshi Ohtani, Aoshima Mandarin Growers of Japan

Experience the Difference Quality Makes
Chef Dean Shinagawa of Tulalip Resort Casino

As part of the Japanese Mandarin and Pear Expo, guests will be treated to an exclusive tasting of the Japanese mandarin and pear. Chef Dean Shinagawa and his team will prepare a variety of samples to try, from freshly cut slices of the fruits and juices to original recipes and modern cooking technique creations.

Now that you know all about Japan's seasonal gourmet fruit, what's next? Learn how to buy and sell these exotic imports from the fruit growers and their North American Distributor, the Oppenheimer Group.