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Japanese Tottori 20th Century Pear
A Bite of Excellence - Japanese Tottori 20th Century Pear
The Japanese pear is a fruit that is characterized by its light skin and crispy texture. It has a pleasant, subtle taste and provides a variety of health benefits.
The 20th Century Pear is one of Japan's most popular cultivars, and is commonly grown in Tottori, western Japan.
History
The Japanese pear has a long and fascinating history and is believed to have been eaten in Japan as early as 400 BC.
The 20th Century Pear Cultivar was discovered purely by accident in Matsudo, Chiba in 1888.
Did you know...
The Japanese Tottori 20th Century Pear is a large, flavorful fruit that is known for its crispy, yet soft and pleasing texture and light, refreshing taste. It is prized in Japan for its perfect balance of sweet and tart elements. It can be recognized by its greenish-yellow color and its plump, round shape. It is extremely low in saturated fat, and offers a great alternative to heavy sweets and desserts. This delicious fruit is also believed to decrease high blood pressure, and prevent macular degeneration.
The artisan fruit growers of Tottori Prefecture have become one of the main producers of the 20th Century Pear.
